Every Wednesday through Tuesday, look for brand new cafe specials developed by our talented chefs!
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here!
This Week's Handcrafted Specials 3/22-3/28
Breakfast (served until 11am)
Harvest Corned Beef Hash $9.99
A heap of our house-made organic harvest root hash griddle seared with organic yellow onion, organic bell pepper and our tender house-made corned beef. We top it off with a side of whole grain toast and a pair of organic Milo’s farm fresh eggs cooked to your taste.
A Louisiana classic! We start with Wildflour organic focaccia then pile it up with natural pepperoni, natural salami, natural Boar’s Head ham and local Belgiogioso provolone. We finish it off with organic stoneground mustard, organic red onion, organic tomato, organic Windy Drumlin’s greens and our house-made organic tapenade. Served with a side of our organic house power greens.
Orange Salmon Salad $9.99
Our house-made organic power greens tossed up with our house-made organic orange caper dressing then topped with organic red onion, organic cucumber, and organic tomato. We finish it off with flaked savory orange salmon and a fresh organic orange slices.