Beginning Wednesday January 3rd, we are offering a weekly special every Monday thru Friday between 4pm-8pm only!
Kids Eat Free! Buy one menu entree and get 2 kid’s meals free. Dine In Only.
It’s Taco Bar Tuesday! Choose from chef special selections on the hot bar.
Employee Pricing! Enjoy 25% off any menu entree, hot bar or salad bar. Dine In Only.
Buy One Get One Free! Buy one menu entree and get one of equal or lesser value free. Dine In Only.
Free Wine or Beer! Buy one menu entree or 1 LB hot bar and get a free glass of our “featured” beer or wine. Dine In Only.
Plus, every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials 1/17-1/23
Breakfast (served until 11am)
Southwest Quinoa Scramble $9.99
Our tasty house special toasted almond quinoa, scrambled up with two Milo’s farm fresh eggs, green onion, bell pepper, black beans, sweet corn, southwest cheese blend and house-made chorizo. We garnish with pico de gallo and guacamole then serve it up with whole grain toast and a side of seasonal fruit.
Chicken Cordon Bleu Sandwich $10.99
A traditional turned fresh. Our marinated organic chicken breast, flame grilled and topped with seared all-natural Boar’s Head ham and melted Deppeler’s local baby swiss then piled with sliced roma tomato and peppery baby arugula and creamy Dijon Aioli. Served on local organic Wildflour brioche with a side of our signature power greens.
Jamaican Chicken Bowl $10.99
Prepare yourself for a burst of Caribbean flare. Rotisserie roasted, pulled jerk spiced chicken loaded on top of toasted almond quinoa with sautéed bell pepper and red onion. We finish it off with a portion of our Jamaican pickled radish and cabbage and just a touch of chopped coriander. For a vegetarian treat, try trading out the chicken for jerk spiced roasted vegetables!
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here!