Every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials 5/23-5/29
Breakfast (served until 11am)
Shrimp and Seared Mushroom Omelette $10.99
A delicately delectable blend of sweet shrimp and seared mushrooms folded into and omelette of three Milo’s Farm Fresh eggs. We top it with a pinch of thin sliced scallion and a side of seasonal fruit.
Club Melt $10.99
A fresh take on the classic club. We start with rich buttery brioche and stack it up with griddle seared Boar’s Head smoked ham and turkey, melty Cedar Grove Cheddar and Deeppler’s baby swiss, sliced tomato, crispy red onion, peppery arugula and just a hint of mayo. We serve it up with a side of our signature power greens.
Berry Poppyseed Salad $9.99
Summer is right around the corner! Beautiful local Windy Drumlin greens tossed in house-made poppy seed dressing then topped with a hearty selection of raspberries, blueberries and strawberries. We finish it off with tangy feta cheese and a touch of toasted almonds. Try it with our marinated grilled chicken breast, grilled vegetables or house-made falafel for just $3.99.
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here plus our hot bar and salad bar!
You can enjoy our hot bar every Monday through Friday for lunch from 11am-2pm and dinner from 4pm-7pm.
Plus every Tuesday, Wednesday and Thursday we have a themed hot bar menu!
- Taco Tuesdays - our build your own taco bar is very popular every week and includes all the fixin's!
- Gluten Free Wednesdays - enjoy a variety of chef specialties, all gluten free and all delicious!
- Curry's of the World Thursdays - enjoy a variety of curry type dishes made by our chefs!