Every Wednesday through Tuesday, look for brand new cafe specials developed by our talented chefs!
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here!
This Week's Handcrafted Specials 4/19-4/25
Breakfast (served until 11am)
Frittata Brava $9.49
A delicate Italian style omelette that packs a punch of flavor! We pan sear three organic Milo’s farm fresh eggs with meaty eggplant, portobello, zucchini, yellow squash, bell pepper and red onion, perfectly seasoned and oven roasted, then pile on local BelGioioso provolone and slowly bake it until thick and juicy on the inside, but browned outside. We finish our frittata off with a pinch of peppery organic arugula, a hint of organic pureed roasted red pepper, and a side of organic seasonal fruit.
Grilled Turkey Rachel $9.99
A slight twist on a classic favorite that will light up your taste buds! All-natural boars head turkey, sliced and griddle seared then piled up on toasted rye with our creamy organic summer slaw, house-made organic Russian dressing, and melted local Deppler’s baby swiss.
Grecian Salad $9.99
Fresh local organic Windy Drumlin’s greens tossed with our organic house balsamic vinaigrette and topped with organic red onion, organic cucumber, organic tomato, natural feta, natural Kalamata olives, organic roasted red peppers, and organic pepperoncini.