Every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials 3/14-3/20
Breakfast (served until 11am)
Fire Roasted Asparagus and Portabella Omelette $10.99
A savory, pan-seared omelette combining three local Milo’s farm fresh eggs folded around fire roasted asparagus, grilled portabella, tomato and Deppeler’s award winning local baby swiss. We top it with a pinch of baby arugula then serve it up with Cadia Seed and Grain whole grain toast and fresh seasonal fruit.
Harvest Club Sandwich 10.99
The Harvest Café reimagines the classic club sandwich. Three slices of toasted Cadia Seed and Grain whole grain bread stacked up with Boar’s Head all natural smoked ham and sliced turkey, local baby swiss and cheddar cheeses, sliced tomato, avocado mash, peppery arugula and applewood smoked bacon. Served with a side of our house power greens.
Chicken Cordon Bleu Salad 10.99
A hearty portion of our power greens blend tossed in house-made Dijon ranch dressing. We pile on fresh sliced tomato, crisp red onion, marinated grilled chicken breast, Boar’s Head all-natural smoke ham and Deppeler’s award winning local baby swiss.
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here plus our hot bar and salad bar!
You can enjoy our hot bar every Monday through Friday for lunch from 11am-2pm and dinner from 4pm-7pm.
Plus every Tuesday, Wednesday and Thursday we have a themed hot bar menu!
- Taco Tuesdays - our build your own taco bar is very popular every week and includes all the fixin's!
- Gluten Free Wednesdays - enjoy a variety of chef specialties, all gluten free and all delicious!
- Curry's of the World Thursdays - enjoy a variety of curry type dishes made by our chefs!