Father's Day Specials
Sunday, June 18th
Treat Dad to a fabulous brunch on Father's Day!
Brunch will be available from 9am-2pm.
(hot bar will be closed)
Specials of the Day
Pasture Raised Steak and Eggs 9.99
Father’s Day the way dad likes it! 8 oz. of pasture raised ribeye, sliced thin, perfectly seasoned and flame seared. We serve it up with a pair of Milo’s organic farm fresh eggs, cooked to your preferences, our signature harvest root hash, juicy grilled tomato and just a pinch of bright peppery arugula.
Pasture Raised Ribeye Steak Sandwich 9.99
Sit down to a special treat! A nice slice of tender ribeye, perfectly seasoned and flame seared then served on your choice of local organic Wildflour roll or O’dough’s gluten free flat with house-made herb aioli, lettuce, tomato and red onion. Comes with a side of our house power greens.