Father's Day Specials

Sunday, June 18th

Treat Dad to a fabulous brunch on Father's Day!

Brunch will be available from 9am-2pm.
(hot bar will be closed)

Specials of the Day

Pasture Raised Steak and Eggs  9.99

Father’s Day the way dad likes it!  8 oz. of pasture raised ribeye, sliced thin, perfectly seasoned and flame seared.  We serve it up with a pair of Milo’s organic farm fresh eggs, cooked to your preferences, our signature harvest root hash, juicy grilled tomato and just a pinch of bright peppery arugula.


Pasture Raised Ribeye Steak Sandwich  9.99

Sit down to a special treat!  A nice slice of tender ribeye, perfectly seasoned and flame seared then served on your choice of local organic Wildflour roll or O’dough’s gluten free flat with house-made herb aioli, lettuce, tomato and red onion.  Comes with a side of our house power greens.