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Managing and Preventing Type 2 Diabetes: Your Path to Better Blood Sugar Control


As we eagerly embrace a new year filled with fresh opportunities, it's also a time to prioritize our health and well-being. At Good Harvest Market, we are committed to supporting you on your journey to better health. Our mission is to passionately serve and nourish our community with organic, local, and sustainable products. We envision a future where we serve and support our community with healthy, local, and sustainable organic food. Our commitment extends to being your primary destination for promoting healthy living, community involvement, and wellness education.

Type 2 Diabetes: A Growing Health Concern with Alarming Statistics: When it comes to Type 2 diabetes, the statistics are indeed concerning. In the United States, more than 34 million people have diabetes, according to data provided by the American Diabetes Association. Shockingly, approximately 90-95% of them have Type 2 diabetes, making it a significant and growing health concern.

Beyond the individual impact, the economic burden is substantial. The estimated annual cost of managing Type 2 diabetes in the United States exceeds a staggering $327 billion. These costs encompass not only medical expenses and medications but also lost productivity and more. This underscores the urgency of addressing this issue, not only for individual well-being but also for the nation's financial health.

Understanding the Foundations: Type 2 diabetes is more than just elevated blood sugar levels; it's a complex metabolic disorder with serious consequences. Key insights into Type 2 diabetes include:

The Connection with Lifestyle: Type 2 diabetes is often closely linked to lifestyle factors, including poor dietary choices, lack of physical activity, and excess body weight. These factors can contribute to insulin resistance and elevated blood sugar levels.

Managing and Preventing: The Power of Food as Medicine: Managing and preventing Type 2 diabetes is a proactive approach that revolves around the power of food as medicine. By making thoughtful dietary choices, you can not only manage the condition but also significantly reduce your risk of developing it. Here are some key strategies for both management and prevention:

  • Balanced Eating: Prioritize a balanced diet that includes whole grains, lean proteins, plenty of vegetables, and healthy fats. Avoid excessive sugar and refined carbohydrates. Carbohydrate counting can help individuals with diabetes monitor their intake effectively.
  • Portion Control: Be mindful of portion sizes to help regulate your carbohydrate intake and prevent blood sugar spikes.
  • Regular Physical Activity: Incorporate regular exercise into your routine. Aim for at least 150 minutes of moderate-intensity aerobic activity each week to improve insulin sensitivity.
  • Blood Sugar Monitoring: Monitoring your blood sugar levels regularly, even if you don't have diabetes, can help you understand how different foods and activities affect your body.
  • Stress Management: Managing stress is crucial for better blood sugar control. High stress levels can impact blood sugar levels. Consider incorporating stress management techniques such as meditation, mindfulness, or relaxation exercises into your daily routine.
  • Mindful Eating: Pay attention to your body's hunger and fullness cues. Avoid distractions while eating, and savor each bite.
  • Foods That Support Blood Sugar Control: Incorporating specific foods into your diet can help manage and prevent Type 2 diabetes. Here are some foods and why they could help:
    • Fiber-Rich Foods (e.g., oats, beans, whole grains): High-fiber foods can slow down the absorption of sugar and improve blood sugar control.
    • Leafy Greens (e.g., spinach, kale): Low in calories and carbohydrates, leafy greens provide essential nutrients without spiking blood sugar levels.
    • Berries (e.g., blueberries, strawberries): Rich in antioxidants and fiber, berries are a great choice for satisfying your sweet tooth.
    • Lean Proteins (e.g., chicken, fish, tofu): Protein-rich foods can help regulate blood sugar and keep you feeling full.
    • Healthy Fats (e.g., avocados, nuts, olive oil): These fats can improve insulin sensitivity and support overall health.

Recipe Ideas for Management and Prevention: There are a number of good websites devoted to sharing healthy recipes.  For a list, see our blog post on obesity from last week.  Here are three recipe ideas using foods that can support blood sugar control and help manage and prevent Type 2 diabetes:

Spinach and Chickpea Salad:

Ingredients: Fresh spinach leaves, canned chickpeas, cherry tomatoes, cucumber, red onion, feta cheese (optional), balsamic vinaigrette dressing.

Why it helps: Spinach is a low-calorie, nutrient-rich green that's high in fiber and antioxidants. Chickpeas provide protein and fiber for blood sugar balance.

Oatmeal with Berries and Almonds:

Ingredients: Rolled oats, mixed berries (e.g., blueberries, raspberries), almond slices, a drizzle of honey (optional), almond milk.

Why it helps: Oatmeal is a whole grain with soluble fiber, known to help stabilize blood sugar. Berries add antioxidants and natural sweetness, while almonds provide healthy fats and protein.

Baked Salmon with Asparagus:

Ingredients: Fresh salmon fillet, fresh asparagus spears, lemon juice, olive oil, garlic, salt, and pepper.

Why it helps: Salmon is a lean protein source rich in omega-3 fatty acids, which may support better insulin sensitivity. Asparagus is a low-carb, nutrient-dense vegetable.

Consultation with Healthcare Professionals: If you have Type 2 diabetes or are at risk, consider consulting with healthcare professionals, including a registered dietitian and your healthcare provider. They can provide personalized guidance and support for management and prevention.

Join Us on This Journey: As we embark on this new year, we invite you to join us on the path to managing and preventing Type 2 diabetes, achieving better blood sugar control, and enjoying overall wellness. Stay tuned for our upcoming blog posts, where we'll delve deeper into health topics, provide practical tips, and share delicious recipes tailored to support your well-being.

Together, let's make 2023 a year of management, prevention, better health, and overall wellness.

Shop Healthy, Shop Local, Shop Good Harvest!


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Joe Nolan

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