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Quick and Easy Avocado Pasta

• 8 ounces dry pasta
• 1 medium tomato, diced
• 1 green onion, finely sliced
• 1 large ripe avocado
• 1/4 teaspoon finely grated garlic
• Juice from a quarter of a lemon
• Salt and fresh ground pepper, to taste

1. Bring a pot of salted water to the boil and cook pasta according to package directions. Once cooked, reserve 1/2 cup of hot pasta water then drain pasta.
2. Mash avocado in a large bowl. Stir in the garlic and lemon juice then season with salt and pepper, to taste.
3. Stir in a 1/4-cup of the reserved pasta water. Add pasta, tomatoes, and green onion then toss until the sauce coats the pasta. If the sauce is too thick, add a little more pasta water.

Recipe courtesy of Inspired Taste