Koreans eat so much of this super-spicy condiment that they say "kimchi" instead of "cheese" when getting their pictures taken!
Posted to: Wellness Blog on Jan 11, 2019Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods like kimchi and yogurt.
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